GunSmith 2452 Report post Posted June 3, 2013 At any rate, it looks like you'd prepared a delicious meal. Cheers! Quote Share this post Link to post Share on other sites
GunSmith 2452 Report post Posted June 8, 2013 *bump* Just enjoyed a capocollo sandwich with fried peppers and followed it up with a cannollu. Quote Share this post Link to post Share on other sites
narcolepsy 581 Report post Posted June 9, 2013 Tried some NY pizza and some traditional italian pizza Two stalls just opened up at a local marketplace near me and business is fierce, I heard some Italian guy who could just barely speak a lick of English shit talking " asjklhdkasj guy know NATHING about peetzuh", so naturally I was curious and decided to try out both. Firstly, both WERE traditional places. Server @ Italian place had a thick, thick accent and the chef couldn't speak a single bit of english, server talked to me about his upbringing back in Italy and I believed it. New York place had a guy who really had a evident Jersey accent (think thick guido accent, without him being a guido). Firstly, ingredients at the italian place were much better. cheese was much richer and meat was very flavour-ful? also I saw them make it and they didn't use that really shit garlic spray like the NY place did. Pizza base was also thinner which I think I preferred, a thick base isn't everything. The NY place was thicker and the ingredients didn't taste as rich. Italian place was slightly more expensive but the taste was 10 billion times better. As for why an Italian and an American would move here to open businesses is beyond me, I doubt the money is rolling in, especially when generic pizza people are used to can be had from any of the 9 billion asian stalls and is cheaper. 1 Quote Share this post Link to post Share on other sites
Brian 972 Report post Posted June 9, 2013 You can't get a traditional New York pizza without going to New York... Plus if he didn't live in New York than it ain't New York pizza (imagine a thick Brooklyn accent, despite me having only a mild Long Island accent ) . Quote Share this post Link to post Share on other sites
narcolepsy 581 Report post Posted June 9, 2013 You can't get a traditional New York pizza without going to New York... Plus if he didn't live in New York than it ain't New York pizza (imagine a thick Brooklyn accent, despite me having only a mild Long Island accent ) . New Jersey and New York are close, I figured he may be from NJ original but the place bragged about having "traditional new york pizza" and I HAVE heard NY Pizza is the most overrated thing in the world sooo... Quote Share this post Link to post Share on other sites
Massacre 7646 Report post Posted June 9, 2013 New York pizza sucks. Chicago wins that feud. Quote Share this post Link to post Share on other sites
narcolepsy 581 Report post Posted June 9, 2013 Short of having "Chicago Town" microwave pizzas, which are nice I can't comment Quote Share this post Link to post Share on other sites
Brian 972 Report post Posted June 9, 2013 We have the best bagels too. Quote Share this post Link to post Share on other sites
CaPn bOnEs 8527 Report post Posted June 10, 2013 homegrown michigan asparugus... nothing beats homegrown ... 3 Quote Share this post Link to post Share on other sites
GunSmith 2452 Report post Posted June 10, 2013 'Dat pork! 1 Quote Share this post Link to post Share on other sites
gtagrl 4316 Report post Posted June 10, 2013 I had pork chops, salad and beer. Quote Share this post Link to post Share on other sites
CaPn bOnEs 8527 Report post Posted June 10, 2013 asparagus is kind of like a salad so we had almost the same meal!! 1 Quote Share this post Link to post Share on other sites
Indy 350 Report post Posted June 16, 2013 Makes your pee smell. So exams are nearly here, it's time for tramp mode and a freezer stocked with pizza. Quote Share this post Link to post Share on other sites
Brian 972 Report post Posted June 17, 2013 Homemade cabbage soup for dinner, good stuff. Quote Share this post Link to post Share on other sites
DiO 4730 Report post Posted June 23, 2013 **probably been said already** Penis Quote Share this post Link to post Share on other sites
gtagrl 4316 Report post Posted June 23, 2013 If penis = food, this topic has to get moved to the Asylum. Quote Share this post Link to post Share on other sites
Mercy 30 Report post Posted June 23, 2013 **probably been said already** Penis I demand pictures 1 Quote Share this post Link to post Share on other sites
Firm 982 Report post Posted June 24, 2013 Oh yeah. Fried egg sandwiches for breakfast. Quote Share this post Link to post Share on other sites
GunSmith 2452 Report post Posted June 24, 2013 Ketchup and brown sauce. On eggs. I adore you Brits, but you guys have some intensely fucked-up culinary habits. 1 Quote Share this post Link to post Share on other sites
Indy 350 Report post Posted June 24, 2013 Dude, Brown sauce, Ketchup, Mayo, Chilli sauce and BBQ sauce all together on anything, because fuck common sense (and taste buds). Quote Share this post Link to post Share on other sites
cuda 939 Report post Posted June 24, 2013 You guys don't know shit about food, every time I'm in the UK I lose weight because your food is either: - Disgusting - Tastes like cardboard Who the fuck deep fries MARS BARS?? Quote Share this post Link to post Share on other sites
Firm 982 Report post Posted June 24, 2013 Ketchup and brown sauce. On eggs. I adore you Brits, but you guys have some intensely fucked-up culinary habits. I'm perplexed. What other sauce could you possible have with eggs? Quote Share this post Link to post Share on other sites
Grove 67 Report post Posted June 24, 2013 No sauce at all Quote Share this post Link to post Share on other sites
Firm 982 Report post Posted June 24, 2013 I can't dry-shaft food, I need to drown it in a fuck ton of sauce or gravy. Does anybody else dip slices of bread into the yolk? I can't be the only one. 2 Quote Share this post Link to post Share on other sites
GunSmith 2452 Report post Posted June 24, 2013 You aren't the only one. I'm perplexed. What other sauce could you possible have with eggs? Isn't that delightfully golden puddle of cholesterol in the middle enough moisture? Don't get me wrong, I enjoy a bit of ketchup on my scrambled eggs, but I've yet to experiment with it on a fried chicken fetus. HP Brown Sauce is hard to come by in the States, but I'm willing to try it on my next fried-egg adventure. Quote Share this post Link to post Share on other sites
