Massacre

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Just had one of those moments where instead of going to just make something to eat because you're hungry, i had to go and see what i could eat - that was either out of date by a day or two or almost going out of date because this weeks shopping is closing in, and i didn't want to let much goto waste. A random concoction of chilli, sushi and gingerbread men made earlier in the week xD

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you'll like this, montreal steak seasoning ;)...

+10 points to those that can tell me who that is on my coaster with the water, not the summer beerfest one :P...

I can't make out what's on the coaster...and I have a confession to make: I've never used Montreal steak seasoning... :o

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you'll like this, montreal steak seasoning ;)...

+10 points to those that can tell me who that is on my coaster with the water, not the summer beerfest one :P...

I can't make out what's on the coaster...and I have a confession to make: I've never used Montreal steak seasoning... :o

Towelie.gif

WANNA GET HIGH?! :P

it's similar to others with garlic, salt, and pepper... but it has a paprika and red pepper kick to it... not spicy, just a different flavor...

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Awww, Towelie! Hey, let's get high, bOnEsy. :weed:

That spice mix sounds great. I have everything I would need to make my own, I'll have to try it.

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Curry night.

Chicken tikka masala and some samosas, the poppadoms are out of shot.

Looks like a bucket of red paint to me.

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Just had 5 rashers of applewood smoked bacon with monterery Jack cheese and smoked bbq sauce between two sliced of toasted Danish bread. Damn, i can't think of anything more tasty!

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I don't know what a rasher is, but that sounds delicious.

Rasher usually means a slice of bacon. Apparently there are connotations to the type of bacon as well, but I've only ever heard it used to describe any type of bacon.

http://en.wikipedia.org/wiki/Rashers

http://www.thepauperedchef.com/2010/04/a-guide-to-bacon-styles-and-how-to-make-proper-british-rashers.html

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That's what I imagined. Sounds like a beverage order.

"I'll have a rasher of Scotch."

:lol: Except the funny measurement for Scotch is "fingers", as in "Pour me three fingers of Scotch, neat."

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:rolleyes:

The only explanation for the creation of such odd measurements is that the creators were under the influence of what they were measuring...

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best meatloaf EVER!! onions, garlic, light jalepeno, cilantro, green pepper, carrots, and celery... i've been using a mirepoix mix lately and it's made a bunch of dishes i make better...

:bones: < { iphucked this post!! }

post-24-531437_thumb.jpg

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