GunSmith

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Everything posted by GunSmith

  1. Marcus, I always admired your people. Swedes are some of the most intelligent and wisest people on the Earth.
  2. Do you speak Arabic? I assume you're an American expat? You've got Arabic heritage?
  3. It could just be wishful thinking causing visual hallucinations. I dunno.
  4. Makes me think there's some massive, sinister plot behind all this. And by that I mean a surprise release next week, AND a release for next generation consoles. At the same time.
  5. A local Middle Eastern restaurant offers belly dancers, hookahs, and delicious Arabic food.
  6. Unless grenades are somehow involved in tennis. That will be time well spent.
  7. What could possibly be done with yoga? Really, now. Will it be a Move/Kinect feature? I doubt it. Will it be button pressing to change positions and align your chakra? I doubt it. ...So what could those bastards at Rockstar have in store for us regarding yoga?
  8. If you decide on the Xbox, get the newer, "S" model.
  9. Question that doesn't pertain to cannabis at all: Are you a native UAE resident? Also, all I hear is good things about dokha. Strangely, it's available in my hellhole.
  10. Don't own an iPad. Also, I just want the chant itself. If I heard 10 hours of the Tin Man and the Cowardly Lion whining, I'd kill myself 5 minutes in.
  11. Hey, all. For those of you skilled in editing, I'd like a loop of this infamous chant: made. If it's not too much trouble, I'd like it as long as possible. Bear in mind, this is absolutely necessary. Thanks in advance for whatever you talented bastards come up with!
  12. I'd imagine that would be an interesting part of a heist. Speeding away in the getaway vehicle, you get on the freeway only to find that it's a parking lot. A mile or two ahead, the heatwave distorts the sun's glint off of hundreds of roofs. The sirens are getting louder...
  13. GunSmith

    Destiny

    Well, hell. If they've got the thing in the sky to protect them, why are they trying to reclaim the abandoned colonies? Why are they afraid of the alien threat?
  14. How could a country full of animals like this: and this: and this: and this: ...ban pet snakes?
  15. There are not enough ^s to describe my agreement with you. So ^.
  16. Bouncy balls are the shit. I like red ones the best. Think I posted that pic a year or so ago. EDIT: Nope, it was this one. I can't understand why you don't post more often, fucktardedness be damned. You've got some good ideas.
  17. You forgot the part where it was all liek at the water and kerplooooooosh!
  18. I'm not really a fan of Iron Man, but that was some of the most beautiful CGI I've ever seen. I almost want to see it just for that.
  19. From what I could decipher of that, I think I agree with you. The way SR3's tank crushed cars was a nice touch. Those ideas would add at least six more hours of play time. "OK, this time I want to try and bounce up and through the Ferris wheel, then land on the bridge, and from there..."
  20. Don't blink, everyone. Here's my speed for connecting to a Canadian server, right across the pond, eh?
  21. Bump-tastic. Cook's Country, Season 4, Episode 403 Today on Cook's Country, Christopher and Bridget set out to make a foolproof chicken cordon bleu. They acknowledged the typical problems that arise when this dish is made at home, such as the melted cheese spilling out from the chicken breasts, chicken breasts that unravel in the oven, and burnt breading. They experimented with different types of breading and found that the use of Ritz crackers and torn white bread, placed together and processed in a food processor, then lightly toasted in an oven, is an efficient cure for the problem of burnt breading. Having prepared their breading, they moved on to the ham-and-cheese filling. Bridget explained that the best ham to use for a proper cordon bleu is a quality German Black Forest variety. Chris explained the differences between domestic and German Black Forest hams. Apparently, domestic varieties are "painted" with caramel color to give it a browned appearance, while a true German Black Forest ham is salted and cured with sugar, spices, and garlic for two weeks, at which point the salt is removed, and another two weeks of curing follow. It is then cold smoked over fir brush. He went on to state that "you get what you pay for", as authentic German Black Forest ham can achieve a cost of over $20 USD per pound. For the filling of their cordon bleus, Bridget and Chris rolled 1/4 cup of Swiss cheese in tubes of sliced ham. They then sliced a pocket into boneless, skinless chicken breasts and inserted two ham and cheese tubes into each pocket. A simple egg wash of egg yolks and whites plus a small amount of Dijon mustard was whipped up, and the chicken breasts were dipped into the wash, then the breadcrumb-cracker mixture. They were laid on a baking sheet and baked in a hot oven for 15-20 minutes. Meanwhile, Chris went into the Tasting Lab to taste test different varieties of ham. I stopped watching at this point and proceeded to kill myself. In all seriousness, I enjoyed this episode thoroughly. As usual, it made my mouth water. 8/10
  22. Lot of differences between the comics and the show. Where is the line drawn between artistic liberty and injustice to the comics? In all seriousness, I liked what they did with
  23. I laughed at the part where the cropduster hit the migrant workers. I was kind of expecting it, but it still surprised me somehow.