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Content Count
2935 -
Joined
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Last visited
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Days Won
17
Everything posted by Brian
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Idk, but I think the front of the F150 is nice.
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Just switch out the headlights with HID.
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Massacre cares when it benefits him
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Well my pulse was 86 and I'm usually 60 flat. I didn't feel nervous but that could be it. I just found it odd the top number went up and the bottom went down.
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I'd like to also send my condolences, hoping that she pulls through and it just winds up being a false positive or something in that manner. If not, just know my grandmother had stage 4 cervical cancer and has been clear for over 8 years now. Edit: Quick question, my friend's dad is a paramedic and he said that when they take blood pressure the bottom number is more important than the top. For the past two years (2012 & 2013) my at annual physical my blood pressure was 110/70. Today when donating blood it was 120/60. Any reason for the possible change?
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They don't admit you to different departments just cause it may be overcrowded. That will understaff doctors needed in the department they actually work in. Likely they ran tests and she has shown to have a benign or malignant tumor. Also, the doctors can not legally tell you or anyone else what is wrong if she doesn't want them to.
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May very soon be ours, color will likely be black though. Also soon to be ours in a few weeks (color may also vary, but it'll likely be this).
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Nothing better than having a ricer floor it next to you and still beating them to the intersection
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Can I be cop now?
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If you want a full tank never let it get under 3/4ths a tank. I fill up once a week and pay at most $15, last trip was $11.89.
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Must be shitty having a neighbor like that, but hey, free gas.
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Canadians pay an average of 33% tax on gas while Americans pay an average of 11%. We don't sell your oil back to you.
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My area is among the highest in the country and I got my gas for $2.89 a gallon yesterday. 3.78541 litre to 1 Gallon, you do the math.
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Sorry about your car troubles Gun. On another note, my car is running perfectly over a year later Totally forgot Thanksgiving 2013 was when I got it. Just got the radiator hoses, belt, and cooling system (anti-freeze) replaced. Scored some great discounts too with the mechanic since we've been going there for so long. Celebratory (dirty) engine pic, gonna be detailing her one last time soon. Just picked up a tin of some Mothers California Gold Carnauba wax. Anyone into detailing should also get a clay bar, thing picked up quite a few insects from my paint and glass, as well as other small particles. Engine bay detail will likely be saved for the spring. extra booty pic How's the Crown Vic, Ace?
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Found your car
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Sam Adams makes some nice seasonal beers. Had their chocolate bock, it was different, not sure if it's something I'd drink regularly but it's definitely worth giving a try around the winter months.
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Warning: This site may be infected with Malware
Brian replied to Bowling1's topic in Website & Forum Problems & Discussion
??? I'm saying that if Ads are going to be used on this site, then they might as well go through Google instead of another company. -
Warning: This site may be infected with Malware
Brian replied to Bowling1's topic in Website & Forum Problems & Discussion
If you're not using it, why not link the site to an Adsense account? It's through Google. I had it on my old photography website until I moved to a portfolio host. -
Can't wait to sport this It was a cold snowy night, and santa had no reindeer to drive his sled. He turned to the garage, and grabbed his new edge, but then realized how bad of an idea it was to bring a RWD with a light ass into the snow...
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looks rather... dry. also, squash sucks. Liberal's Lasagna perhaps. It wasn't dry at all. Also, I didn't use squash?
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Made some Eggplant Parmesan today. Thin sliced and breaded eggplant, layered with little sauce, ricotta, and a mix between mozzarella and smoked mozzarella. The smoked mozzarella was my idea, and the pork store had it fresh this morning so I figured I'd try it since I never had it. I personally prefer my Parmesan dishes with less sauce, and this was one of the best ways I've ever had it. Here's my first attempt at a food-porn shot.
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I sort of figured this from
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Coast Guard Rescue
