Brian
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Content Count
2935 -
Joined
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Last visited
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Days Won
17
Everything posted by Brian
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General Tso's and Beef Mei fun soup
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Chinese tonight, getting the usual takeout
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Go to the bakery ffs
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I might pop in, will most likely won't but keep me as maybe
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So as long as they're different
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Only a true Jew would try to get that gold out for money
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- Playstation
- console
- gaming
- superior
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How many times are you going to post that.
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Good deal
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How much is it going for?
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Alright thanks
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Just getting the shorter one, it's cheaper and easier to put in plus doesn't look all that bad.
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The English fail at everything.
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Yeah it was nice and it was on sale too
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Recently got a Pioneer FH-X700BT, gonna get the install done soon, anyone have recommendations for speakers?
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I skipped on it, I want to wait until the first price drop, then I'll are what a majority of my friends get. I got a really nice Adidas hoodie today instead and it was only $65
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So, like, I need to decide within the next hour or so.
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Should I buy one tomorrow ?
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Truth expect your piss to smell from the asparagus. Had peel and eat shrimp in some delicious type of broth, salt and pepper shrimp, and coconut spring rolls.
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Just a Quick preview here. Photos are unedited but got some chill shots today on a hike I took, going to get some more this week, will be up on my site by Friday. http://www.phillipsphotographs.com/
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Arma 3 my nigga
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I take it as a personal attack due to the fact that whenever I post in a topic such as this I'm either met with people telling me I'm wrong or attacking what I've said. So until you prove otherwise, stop think you're oh so innocent and perfect "ffs".
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What is your issue with people who happen to be under a certain age? Life is all about learning, yet here you are degrading me (which became obvious once you had to mention "young people") just due to my age. There are a plethora of chefs out there half your age that know more. Not all vegetable soups are bisques, no shit. However, not all bisques are made of crustaceans either.
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Just because she bakes a lot doesn't mean she knows everything about food. I don't know why she was trying to prove me wrong but, I'm not wrong so I really didn't get the whole necessity of that paragraph.
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I can use Google too! Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans. It can be made from lobster, crab, shrimp or crayfish. Also, creamy soups made from roasted and puréed vegetables are sometimes called bisques.
