Massacre

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Yeah, toasted some unsalted dry roasted peanuts, gave them a rough chop, and pressed them onto the sides of the buttercream. Vat = about a cup and a half.

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That's a good idea, Brian - I really like the combination of peanut butter and honey, so I'm sure it would taste great...but I also try to balance my desserts so they aren't overly sweet, and buttercream is pretty sweet to start with...maybe salted peanuts would work too. That's the fun part of it, trying new/different things each time. :)

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The stray dogs that roam my neighborhood were thrilled. Maybe that's who Subway had in mind for this sandwich.

I saw a veterinarian pet center next to a chinese restaurant.

Coincidence?

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Some of what I've made this past week:

Chocolate tart

cake_chocolatetart_zpsffeac6fd.jpg

Carrot cake, it has pineapple and fresh ginger and maple syrup and spices in it, and there's cream cheese frosting for it on the side

cake_carrot_frosting_zps670a83cc.jpg

Baklava

baklava_zpsdb48b930.jpg

I also made approximately 300 cookies today.

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