gtagrl 4316 Report post Posted November 28, 2013 *looks at snow* ...Lucky Aussie bastard... 1 Quote Share this post Link to post Share on other sites
DuPz0r 5361 Report post Posted November 28, 2013 I use this a lot at home. It goes with any white meat & fish, and any potato dish. Quote Share this post Link to post Share on other sites
Firm 982 Report post Posted November 29, 2013 *ruins topic* Friday night chippy Quote Share this post Link to post Share on other sites
gtagrl 4316 Report post Posted November 29, 2013 Firm, your sausage is rather obscene. Quote Share this post Link to post Share on other sites
DuPz0r 5361 Report post Posted November 29, 2013 Firm, where's the NSFW warning?! Quote Share this post Link to post Share on other sites
GunSmith 2452 Report post Posted November 29, 2013 I don't know what that yellow liquid is, but it bothers me. Quote Share this post Link to post Share on other sites
DuPz0r 5361 Report post Posted November 30, 2013 It's chip shop curry sauce. Tastes as bad as it looks, but after a few pints it doesn't really matter what it tastes like. Quote Share this post Link to post Share on other sites
gtagrl 4316 Report post Posted November 30, 2013 Perhaps one of our UK brethren could explain the local obsession with curry? Quote Share this post Link to post Share on other sites
Massacre 7646 Report post Posted November 30, 2013 It may look and taste like diarrhea, but it's still better than anything else you're going to get in England. That is the only reason. 1 Quote Share this post Link to post Share on other sites
GunSmith 2452 Report post Posted November 30, 2013 Curry's the only British food I like. 'Cept for Marmite. Quote Share this post Link to post Share on other sites
TheAnalogKid2112 163 Report post Posted December 5, 2013 That Quote Share this post Link to post Share on other sites
gtagrl 4316 Report post Posted December 9, 2013 Made a cake today. 6 Quote Share this post Link to post Share on other sites
Rob 1390 Report post Posted December 9, 2013 Fuck that looks good. And I don't eat desserts. 1 Quote Share this post Link to post Share on other sites
GunSmith 2452 Report post Posted December 9, 2013 Beautiful...How'd you coat it? Roll it in a vat of crushed peanuts? Quote Share this post Link to post Share on other sites
gtagrl 4316 Report post Posted December 9, 2013 Yeah, toasted some unsalted dry roasted peanuts, gave them a rough chop, and pressed them onto the sides of the buttercream. Vat = about a cup and a half. Quote Share this post Link to post Share on other sites
Brian 972 Report post Posted December 9, 2013 That looks really good, do you think honey roasted peanuts would have been a good flavoring with this? Quote Share this post Link to post Share on other sites
gtagrl 4316 Report post Posted December 9, 2013 That's a good idea, Brian - I really like the combination of peanut butter and honey, so I'm sure it would taste great...but I also try to balance my desserts so they aren't overly sweet, and buttercream is pretty sweet to start with...maybe salted peanuts would work too. That's the fun part of it, trying new/different things each time. Quote Share this post Link to post Share on other sites
Massacre 7646 Report post Posted December 13, 2013 Subway's pastrami melt is absolute garbage. I should not even have given it a chance. Never get pastrami from anyone but a butcher, kids. Quote Share this post Link to post Share on other sites
TheAnalogKid2112 163 Report post Posted December 13, 2013 It's great when you're stoned... But otherwise a overpriced tray of fat. Quote Share this post Link to post Share on other sites
Massacre 7646 Report post Posted December 13, 2013 The stray dogs that roam my neighborhood were thrilled. Maybe that's who Subway had in mind for this sandwich. 1 Quote Share this post Link to post Share on other sites
Synch 476 Report post Posted December 14, 2013 The stray dogs that roam my neighborhood were thrilled. Maybe that's who Subway had in mind for this sandwich. I saw a veterinarian pet center next to a chinese restaurant. Coincidence? Quote Share this post Link to post Share on other sites
Massacre 7646 Report post Posted December 14, 2013 More like solid business strategy. Quote Share this post Link to post Share on other sites
gtagrl 4316 Report post Posted December 22, 2013 Some of what I've made this past week: Chocolate tart Carrot cake, it has pineapple and fresh ginger and maple syrup and spices in it, and there's cream cheese frosting for it on the side Baklava I also made approximately 300 cookies today. 4 Quote Share this post Link to post Share on other sites
CaPn bOnEs 8527 Report post Posted December 22, 2013 ... 1 Quote Share this post Link to post Share on other sites
GunSmith 2452 Report post Posted December 22, 2013 Some of what I've made this past week: Chocolate tart Yours ended up looking so much purtier than mine. Love that dish. 1 Quote Share this post Link to post Share on other sites