The Food Topic in General Discussion Posted February 13, 2017 · Report reply Just stopped over at Costco and they have a metric fuck ton of Irish bangers for sale right now (and plenty of corned beef, time to eat my weight in that shit). Anyway, I've never had Irish bangers, but read they're made mostly of pork. I love bratwurst, knockwurst, weisswurst, italian sweet and hot sausages, country sausge, etc. How do the Irish ones taste? Worth getting a few packages and making some bangers and mash?